Wild Edible Salad Guide: How to Harvest, Assemble, and Eat a Wild Salad in Southern California

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When was the last time you identified and harvested a wild plant to make a Wild Salad? This is your opportunity! This friendly resource will allow you to explore the outdoors in a new way as you make your own Wild Salad. It will help you identify edible plants such as Common Mallow, Sweet Fennel, and Miner’s Lettuce, and also help you avoid dangerous look-alikes such as poisonous Castor Bean and Common Poison Hemlock. Each plant has its own card which you can easily remove from the secure metal ring while you’re out foraging.

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