• Theodore Payne Foundation inspires and educates Southern Californians about the beauty and ecological benefits of California native plant landscapes.


Acorn Flour

Acorn Flour


  • Acorn Flour

    Acorn Flour

    $25.00 Excl. tax

    Out of stock (0)

    Made in California Acorn Flour from local Los Angeles Valley Oak trees.


    Gluten-free, natural, and delicious! This acorn flour is processed locally and is made from Los Angeles Valley Oak trees. A rare treat as most acorn flour is processed overseas.

    Acorn flour is a laborious process. See below for how this acorn flour is prepared:
    Step 1: Acorns are sorted for use, ensuring no holes
    Step 2: Acorn nuts are dried for several months before processing
    Step 3: Nuts are cracked and shelled, throwing away any nuts that are black or deformed
    Step 4: Valley oak acorns are preferred as they can be up to two inches long and an inch wide; fewer nuts have to be produced to make a batch
    Step 5: Acorns are boiled to remove tannins
    Step 6: Nuts are dehydrated and ground into a flour

    Includes one page of acorn flour recipes.
    7 ounces
    Ingredients: Valley Oak Acorns



    Forgot your password?

    • All your orders and returns in one place
    • The ordering process is even faster
    • Your shopping cart stored, always and everywhere