Gluten-free, natural, and delicious! This acorn flour is processed locally and is made from Los Angeles Valley Oak trees. A rare treat as most acorn flour is processed overseas.
Acorn flour is a laborious process. See below for how this acorn flour is prepared:
Step 1: Acorns are sorted for use, ensuring no holes
Step 2: Acorn nuts are dried for several months before processing
Step 3: Nuts are cracked and shelled, throwing away any nuts that are black or deformed
Step 4: Valley oak acorns are preferred as they can be up to two inches long and an inch wide; fewer nuts have to be produced to make a batch
Step 5: Acorns are boiled to remove tannins
Step 6: Nuts are dehydrated and ground into a flour
Includes one page of acorn flour recipes.
Ingredients: Valley Oak Acorns